Ingredients : Pure Chili
Sizes for Retail & Wholesale :
250g / 500g / 1kg
Shelf Life : 6 months
Other Products from SHREE SPICES : Chicken Curry Powder, Fish Curry Powder, Garam Masala, Pure Chili Powder, Pure Cumin Powder, Pure Coriander Powder, Pure Fennel Powder, Pure Turmeric Powder, Pure Sarawak Grade A Black Pepper (Whole & Powder), Original 100% Ceylon Cinnamon Sticks & Powder (Sri Lanka Origin), Indian Lentils & Legumes.
Get in Touch : https://www.facebook.com/shreespicequeen
Ingredients : Pure Turmeric.
Sizes for Retail & Wholesale :
250g / 500g / 1kg
Shelf Life : 6 months
Other Products from SHREE SPICES : Chicken Curry Powder, Fish Curry Powder, Garam Masala, Pure Chili Powder, Pure Cumin Powder, Pure Coriander Powder, Pure Fennel Powder, Pure Turmeric Powder, Pure Sarawak Grade A Black Pepper (Whole & Powder), Original 100% Ceylon Cinnamon Sticks & Powder (Sri Lanka Origin), Indian Lentils & Legumes.
Get in Touch : https://www.facebook.com/shreespicequeen
This Sambal is Ready To Eat (RTE) product.
Only need to tear off the packet,and you can serve it just like that.
Ingredients: green hot chillies,stinky bean,red onion,garlic,brown sugar,Himalayan pink salt and permitted food preservative.
Ingredients : Coriander, Cumin, Fennel, Turmeric, Cinnamon, Star Anise, Clove, Black Pepper, Bay Leaf, Chili, Dhal & Other Spices.
Sizes for Retail & Wholesale :
250g / 500g / 1kg
Shelf Life : 6 months
Other Products from SHREE SPICES : Chicken Curry Powder, Fish Curry Powder, Garam Masala, Pure Chili Powder, Pure Cumin Powder, Pure Coriander Powder, Pure Fennel Powder, Pure Turmeric Powder, Sambar Mix (Dhal Curry Powder), Pure Sarawak Grade A Black Pepper (Whole & Powder), Original 100% Ceylon Cinnamon Sticks & Powder (Sri Lanka Origin), Indian Lentils & Legumes.
Get in Touch : https://www.facebook.com/shreespicequeen
Made from beef rounds and shank parts, making it soft and easy to chew. Moderate taste of saltiness and sourness, all balanced. Can be enjoyed by the whole family. 1 pack serves 2-3 pax.
Can be cooked into various types of menus such as:
1. Stir fry with onions and chilli
2. Masak lemak cili padi
3. Padprik
4. Cooked with fried rice
5. Spaghetti
And many more.
No need to rinse. Can be cooked out of the packaging.
Keep at room temperature
Chocolate flavoured goat milk made with dates, raisins, honey and Arabic gum, and formulated with DHA, FOS, calcium and vitamin. Help to maintain a healthy digestive system. Suitable for kids from age 1 and above.
ACAR BUAH IKAN MASIN/
DRIED FISH FRUIT PICKLE
Ummi Noor homemade pickles - Talang homemade salted fish pickles stuffed without bones with hot rice and bread. Fruit pickles are a traditional hereditary recipe, suitable for meals with biriyani rice, and white rice and easily prepared for Travel. It can be stored in the refrigerator for a period of 2 months.
(180g) - - clean and halal - Muslim issue - Fresh fish from the sea. Dense ingredients combined with sweet, salty, sour and spicy flavours successfully open your taste buds. If you want to taste it, you can get it now.
Sambal Tempoyak (fermented durian Sambal)
Sambal Tempoyak Daun kayu is a combination of local wood shoots cooked and added petai.
The product is ready to eat without the need to heat and can be stored at normal temperature.
Ingredient: a mixture of local wood shoots, onion, original tempoyak and petai.
Tempoyak or asam durian is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Southeast Asia, notably in Indonesia and Malaysia
Sambal Tempoyak Daun Kayu is usually served with steamed rice.
Goat milk made with dates, raisins, honey and Arabic gum, and formulated with DHA, FOS, calcium and vitamin. Help to maintain a healthy digestive system. Suitable for kids from age 1 and above.
Ground Ingredients Paste that has been ground and packed in aluminum foil (100gm) in retort without the use of preservatives, dyes and artificial flavours. We have 9 types of ingredients paste :
Onion Paste
Garlic Paste
Ginger Paste
Red Chili Paste
Dried Chili Paste
Bird Eye Chili Paste
Galangal Paste
Turmeric Paste
Lemongrass Paste
It is easy to store and carry when traveling or anywhere like going camping.
Product shelf life:
24 months maximum before opening or can see the expiration date on the package or after opening can be stored in the refrigerator for up to 3 months
Storage method:
store at room temperature and do not expose to direct sunlight
Sup Punjut is a thoughtfully crafted blend of premium whole spices, meticulously measured for perfect use with various meats, chicken, or soups of your preference. Each blend is carefully encased in a small square of muslin fabric, ensuring convenience and mess-free cooking. Enjoy the delightful flavours of home-cooked soup by simply adding a Sup Punjut pack to your Chicken soup, Bone soup, Oxtail soup, Fish, or vegetable soup. Additionally, these aromatic spices can be used to elevate the taste of rice and various spiced dishes. Get ready to savour delicious meals with Sup Punjut!
This wonderful sambal includes ingredients from chillies from the highlands of Malaysia, onions, sourced locally from Malaysian.
It provides the perfect side to your rice dishes.
Sambal hijau is made from green chillies, lemongrass, and vegetable oil.
Ingredient :
Goat Milk
Preparation method :
1. Put 1 scoop of HiGOAT Original contents into the cup.
2. Pour 200ml of hot water into the cup.
3. Stir well and ready to drink.
Shrimp paste, or belacan, is a fermented condiment made from ground shrimp and salt. It's popular in Southeast Asian cuisines for its umami-rich flavour. Here's how it's used:
1. **Sauces and Curries:** Key in dishes like sambal, rendang, and nam prik kapi.
2. **Stir-Fries:** Mixed with aromatics for added depth in stir-fried dishes.
3. **Soups and Broths:** Used to enhance umami in Thai soups.
4. **Dipping Sauces:** Combined with lime juice and more for flavourful dips.
5. **Marinades:** Adds savoury notes when marinating meats.
6. **Rice and Noodles:** Mixed into rice dishes and noodle recipes.
7. **Condiments:** Served as a side or mixed with spices.
Remember, a little goes a long way due to its strong aroma. Cook it to mellow the flavour. Use with caution for seafood allergies.