Daging Dendeng D'Astana (Beef Jerky) Comes in 200g, 500g and 1Kg packs Special Malaysian heritage recipe beef dendeng right to your doorstep and ready to be eaten anytime and anywhere; though we recommend heating it on the pan for that extra freshness. Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.

Ketupat

 

Pulut

If you are a busy person, finding the time and energy to prepare meals at times can be daunting. Having a ready to eat meal without spending so much time in the kitchen would be the perfect solution after a long and hectic day.  

Beef, Cooking Oil, Onion, Ginger, Garlic, Lemongrass, Soy Sauce, Chilli, Salt.