Kopi luwak (Civet coffee) is a coffee that consists of partially digested coffee cherries, which have been eaten and passed through the digestive system of the Asian palm civet (Paradoxurus hermaphroditus). It is therefore also called civet coffee. Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection – civets choosing to eat only certain cherries – and digestion – biological or chemical mechanisms in the animal's digestive tract altering the composition of the coffee cherries.Coffee is more than just a drink. It’s a culture, an economy, an art, a science and a passion. Whether you are new to the brew or an espresso lover, there's always a reason to love this beverage. The reasons why people love coffee is because of its aroma, taste, energy booster to keep you awake, conversation starter, helps to relax, different brewing methods and it’s cultural character.
Civet Coffee Beans
If you are a coffee lover, then you must try Civet Coffee Arabica GayoBy GO Natural Green Ventures. They have it in :
