Pack of 3 - Each bottle weighs 165g. the soft pack weighs 150g and sachet weighs 25g Sambal is a Malaysian chilli sauce or pastes typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. Camano Empire has bottled these 2 Malaysian favourites for you to savour and enjoy all year round. The 2 new flavours are sure to tantalise your taste buds and cause an explosive fusion of flavours in your mouth. They are:

1. Sambal Nek Ton (Traditional Minangkabau Sambal ) Ingredients : Red Chilli, Chilli Padi (Bird's Eye  Chilli), Tomato, Garlic, Salt, Sugar, Permitted Additives, Acetic Acid and Permitted Food Preservatives.
2. Sambal Hijau (Original Green Chilli Sambal ) Green Chilli, Chilli Padi (Spicy Indonesian Chilli), Tomato, Garlic, Salt, Sugar, Permitted Additives, Acetic Acid and Permitted Food Preservatives.

Both of these sambals are mildly spicy yet mouth-watering. Have it with a burger or with some mash, even a boiled egg if you like keeping it simple. Top it as a garnish on your favourite thick creamy soups and porridges. Or simply dip crisps or crackers and enjoy the spicy goodness. Both of these sambals are available in bottles, soft packs and sachets. Take your pick.