Sambal is a popular condiment used in Malaysia. It is a sauce or pastes made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. The ingredients are placed in the mortar (the bowl) and, with the hand moving in a circular motion, they are ground to a paste with the pestle. It is a labour-intensive process but the proponents of the traditional method claim that the slower grinding releases the essential oils of the spices better. The modern and easier way to make sambal is to use a blender or a food processor.To do away with all these tedious tasks, THE BRAZ PROJECT has whipped up the ‘Sambal Cik Ati’. All you have to do is open the jar and use it for cooking your favourite Asian dishes, as a topping for porridges and soups or just as a dipping sauce.Whichever way it is used, you are going to enjoy a taste of explosion in your mouth that would leave it a craving for more. The ultimate Asian umami flavour in a jar. Ingredients:Garlic, Onions, Red Chilli, Cili Padi (Birds Chilli), Tomato, Shrimp Paste, Brown Suga, Tamarind, Salt.

Pack of 2 - 400g

Each bottle weighs 200g