Sambal is a popular condiment used in Malaysia. It is a sauce or pastes made from chillies, spices, herbs, and aromatics. It has a complex flavour that is all at once earthy, spicy, and hot. The traditional way of grinding the spices to make the sambal starter paste is to use a stone mortar and pestle. The ingredients are placed in the mortar (the bowl) and, with the hand moving in a circular motion, they are ground to a paste with the pestle. It is a labour-intensive process but the proponents of the traditional method claim that the slower grinding releases the essential oils of the spices better. The modern and easier way to make sambal is to use a blender or a food processor.
To do away with all these tedious tasks, THE BRAZ PROJECT has whipped up the ‘Sambal Cik Ati’. All you have to do is open the jar and use it for cooking your favourite Asian dishes, as a topping for porridges and soups or just as a dipping sauce.
Whichever way it is used, you are going to enjoy a taste of explosion in your mouth that would leave it a craving for more. The ultimate Asian umami flavour in a jar.
Ingredients:Garlic, Onions, Red Chilli, Cili Padi (Birds Chilli), Tomato, Shrimp Paste, Brown Suga, Tamarind, Salt.
Cakes make you happy! When you eat cake, you feel joyful and happy as your body releases the feel-good chemicals. Above all cake is always absolutely delicious.
With all these in mind, THE BRAZ PROJECT has tastefully conjured up a cake that would leave your taste buds craving for more.
The hot choice of cake by many is:
Kek Kukus Buah (Steamed Fruit Cake) - 1kg
Have a slice of this cake with tea or coffee and you will be hooked forever.
Ingredients:Flour, Butter, Eggs, Brown Sugar, Water, Mixed Fruits
