Rendang is a spicy Malaysian meat dish, now generally served throughout many countries. As one of the special foods of Malaysian culture, Rendang is served at ceremonial events to honour the guests. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid).
Chicken Rendang
Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton), Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chilli, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.Sedap Online Enterprise has made the task of laboriously making the rendang paste easier for you. This ready to use paste Rendang is easy and fast to use to cook your favourite Rendang (chicken, beef or mutton). Now you can have Rendang anytime when you crave for it. Get one pack today and have a hearty Rendang treat.
