Dendeng is often considered as a difficult dish to prepare. Dark with a spicy taste, it often becomes a desired dish to be served during Eid, wedding ceremonies or family gatherings.  Dendeng is a unique Malaysian dish but making it is not so easy. It requires a lot of sweat and hours of cooking time on a hot kitchen, and can only be made by the chefs and experienced cooks.It is true that the recipe and complexity may differ from one kitchen to another, but what if we told you that it could be sent right to your doorstep and ready to be eaten. Yes, ‘Sahalal’ Dendeng Tumbuk (Pounded Premium Beef) by Saharmn Global Resources is doing this service for you. This Homemade Dendeng Daging Tumbuk is made by using premium beef and fresh herbs. It takes 20 hours to cook and the end result is that you get the best authentic taste and quality. Satisfaction is guaranteed.

Each weighs 1000g