Sambal, the best favoured condiment every Malaysian looks for! Just say ‘sambal’ to any Malaysian or even Asians and they would rave on how tasty and flavourful it is.  Sambal is a chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, anchovies, garlic, ginger, shallot, scallion, palm sugar and lime juice. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). The sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes. Dried Anchovies, Bird’s Eye Chilli, Oil, Salt and MSG Expiration date : 2 years upon PN date

Each box weighs 90g