LUTH AHMED EMPIRE

Pack of 2 - 400g, Each bottle weighs 200g SAMBAL is an integral part of Malaysian cuisine. It is an all-purpose condiment paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. It may be added to other dishes such as noodles, soups, stews, meat and rice. Sambal is often used to add flavour and spices to marinades, dips, sauces and spreads. SAMBAL HITAM SUPERB is a homemade ready to eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies,  ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours.  Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam. Once you taste it, your mouth will have a fusion of flavours and will crave for more. Ingredients Belimbing Buluh, Onions, Chili, Dried Anchovies, Oil, Sugar And Salt.