“Dendeng Daging” means, Shredded meat. A unique yet rich savoury dish originated from West Sumatra. However, Ve’ Ladid, a local Malaysian Muslim company, had modified the recipes to create their own signature recipes and a 100% Halal guarantee.
Since it is a Ready-To-Eat product, it doesn’t require any additional cooking or preparations. With easy steps, tear the pouch and serve on a plate, and you are ready to eat.
It can be eaten as an add-on food topping/filling, like eating it with hot plain rice or adding it to your porridge. You can also create unique dishes with it, such as Pizza Dendeng Daging, Dendeng Daging Wrapping/Sandwiches, Nasi Goreng Dendeng Daging or even Fried Noodle Dendeng Daging.
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