Traditional Malaysian Dodol Dessert - MY Delivery

£2.70

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This dodol is made from authentic Malaysian ingredients such as coconut, pandan leaves and palm sugar.

DodolĀ is a sweetĀ toffee-likeĀ sugar palm-basedĀ confectionĀ commonly found inĀ Southeast AsiaĀ and theĀ Indian subcontinent.[2]Ā Originating fromĀ the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines,Ā South India, Sri Lanka, Thailand, and Burma, where it is calledĀ mont kalama. It is made fromĀ coconut milk,Ā jaggery, andĀ rice flour, and is sticky, thick, and sweet.[Learn More Here]

Weight 0.5 kg

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