Discover the bold and smoky flavours of Tok Blagak’s Dark Sambal, a Malaysian culinary masterpiece crafted with care by TBNation Sdn Bhd. This sambal features a rich blend of chillies, garlic, onions, and caramelised spices, creating a deep, complex taste with just the right balance of heat and sweetness. Its dark, velvety texture and aromatic profile make it a versatile condiment that adds an authentic Malaysian flair to any dish. Bring the essence of Malaysia’s bold flavours to your kitchen with Tok Blagak’s Dark Sambal!
Ingredients:
Green bird eye chillies, garlic, onions, tomatoes, sugar, salt, and vegetable oil.
Best Use For:
- Elevating the flavour of steamed rice, fried rice, or noodles.
- Pairing with Malaysian favourites like nasi lemak, grilled fish, or satay.
- As a spicy dip for crackers, bread, or fresh vegetables.
- Adding depth to marinades for meat or seafood dishes.
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