Three-Flavoured Paste is a versatile seasoning paste that combines three distinct flavours—sweet, sour, and savoury. This paste adds depth and complexity to various dishes, making it a staple in many cuisines for its balanced and robust taste.
INGREDIENTS:
Soy sauce, Vinegar or tamarind paste, Sugar (brown or white), Garlic, Ginger, Chili (optional, for heat), Salt, Oil (for blending)
BEST USE FOR:
- Marinades for meats, poultry, or seafood
- Stir-fries and sautés
- Dressings for salads
- Flavouring sauces and soups
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