Three-Flavored Paste is a versatile seasoning paste that combines three distinct flavors—sweet, sour, and savory. This paste adds depth and complexity to various dishes, making it a staple in many cuisines for its balanced and robust taste.
INGREDIENTS:
- Soy sauce
- Vinegar or tamarind paste
- Sugar (brown or white)
- Garlic
- Ginger
- Chili (optional, for heat)
- Salt
- Oil (for blending)
BEST USE FOR:
- Marinades for meats, poultry, or seafood
- Stir-fries and sautés
- Dressings for salads
- Flavoring sauces and soups
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