What is Tempe?
Tempe is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempe’s fermentation process and its retention of the whole bean gives it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavour. Tempe is a staple source of protein like tofu, but it has different nutritional characteristic and textural quality.
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