Butterfly pea flowers or in Malay ‘Telang’ flowers are grown in the Usima Agriculture farm using organic methods.
This flower is a perennial herbaceous plant from the Fabaceae family has recently attracted a lot of interest as it has potential applications both in modern medicine and agriculture, and as a source of natural food colorants and antioxidants has been widely used in traditional medicine, particularly as a supplement to enhance cognitive functions and alleviate symptoms of numerous ailments including fever, inflammation, pain, and diabetes.
One of the uniqueness of flowers is about BRAIN HEALTH, enhancing memory, treating anxiety, depression, ADHD, stress, and Alzheimer’s, as well as just offering a general brain boost.
These effects happen because of the active compound acetylcholine, which is memory-enhancing and essential for brain health.
Why we all should be drinking Butterfly Pea Tea?!
ANTIOXIDANT AND ANTI-INFLAMMATORY
Extremely rich in antioxidant compounds, called terminations, have been shown to alleviate inflammation and prevent cancer cell growth. It is also rich in other healing antioxidants, including kaempferol, known for fighting cancer cells, p-coumarin, known for being anti-inflammatory, anti-microbial, and antiviral, and Delphinidin-3,5-glucoside, known to boost immune function and fight cancer cells.
IMPROVE EYESIGHT
Contains the antioxidant anthocyanin, which has been shown to increase blood flow to the eyes. This helps in treating glaucoma, damage to the retinas, blurred vision, and tired eyes. It has also been shown to enhance night vision and generally protect the eyes from potential damage.
PEPRODUCTIVE HEALTH
Helpful treatment for problems with menstruation or vaginal discharge, as well as aiding in normal sperm production, and even acting as a potent aphrodisiac.
AID IN DIGESTION
Used for treating the digestive system, also aid in weight loss by relieving he body’s digestive system from unnecessary waste and replacing it with antioxidants.
Ingredients:
1. Butterfly pea flowers
2. Roses
Taste: no taste
Consumption
Before meal
1 or 2 cup in morning or night
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