Spicy Yellow Curry Paste - MY Delivery

Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat.

Let’s Make Instant Prawns In Spicy Yellow Curry

Ingredients:

1. 500g Prawns (Clean, De-Vein And Wash Them. Pat Dry Them On A Paper Towel So That They Don’t Splatter When Frying)
2. 1 Pack Spicy Yellow Curry Paste
3. 1 Cup Thick Coconut Milk
4. 1 Cup Water
5. Oil
6. Coriander Leaves

Method:

1. Pour some oil in a heated  frying pan. Pan-fry the prawns on both sides till pink in colour. Do the pan-frying in batches. Leave the pan-fried prawns on a paper towel to drain excess oil.
2. Transfer the oil that was used to pan-fry the prawns to a heated cooking pot (The oil has a lot of umami flavour in it). Add in the Spicy Yellow Curry Paste and give a good mix. Let it cook for a minute or 2.
3. Add in 1 cup of thick coconut milk and give a good stir. Let it simmer for a minute or 2 too.
4. Add in water to thin the gravy a little bit. The amount of water depends on how thick or thin you want the gravy. Give a good stir.
5. Finally drop in the pan-fried prawns and give a good mix. Ensure that the prawns are coated thoroughly with this yummy gravy. Since the prawns have been pan-fried, it will take only another minute to be ready.
6. Switch of the stove and the Spicy Yellow Curry dish is ready to be served. Dish it up to a bowl and garnish with coriander leaves.
7. Goes well with hot rice, pasta. bread and noodles.

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