Spicy Salted Egg Cornflakes Recepi that is similar to Adik Manja.
Now if you’re like everyone else you’d probably think, cornflakes are only meant for breakfast with milk but there’s a new viral recipe that transforms regular cornflakes into salted egg cornflakes!
Recently posted a Salted Egg Cornflakes Crunchy recipe that garnered more than 3,000 shares!
Here’s the recipe:
120 gram – Margarine/butter.
2 – Curry leaves.
3 – Sliced red chilis.
70 gram – Salted Egg powder (sold at bakery ingredient shop).
1 teaspoon – Sugar.
250 gram – Cornflakes
How to make it
1. Heat up the margarine/butter and put the curry leaves in, stir till it’s even.
2. Put in the salted egg powder and chilli, followed by sugar. Stir till even.
3. Insert the cornflakes and mix until the cornflakes are wrapped with the rest of the ingredients. Turn off the stove.
4. Keep in a container once it’s cooled!
Tip: Keep the cornflakes in the oven after you’ve mixed it for 10-15 minutes to maintain the crispiness! And don’t cool it under a fan.
Would you give this recipe a try? Let us know!
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