A tantalizing Malaysian dish inspired by the unique flavours of Sabah, featuring succulent prawns cooked in a rich and spicy sambal sauce. This sambal is made with a blend of fresh chili peppers, garlic, shallots, and tamarind, delivering a harmonious balance of heat and tanginess. Perfect for those who love bold and robust flavours, this sambal prawn dish brings the authentic taste of Sabah to your dining table. The convenient 150g packaging makes it easy to enjoy a delicious and quick meal, whether at home or on the go.
Ingredients:
- Anchovy
- Chili peppers
- Garlic
- Shallots
- Tamarind
- Spices and herbs
Best Use For:
- Stir-frying with vegetables or meat
- Serving with steamed rice or noodles
- Enhancing the flavour of grilled or fried seafood
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