Savour the authentic flavours of Malaysia with Mr Kems Global’s Assorted Anchovy & Stinky Bean Sambal. This set features two beloved variations: the classic Anchovy & Stinky Bean Sambal and the bold Anchovy & Stinky Bean Sambal Tempoyak, made with fermented durian for an added punch of flavour. Perfectly balanced between spicy, savoury, and umami notes, these sambals are a true homage to Malaysian culinary heritage.
Ingredients
Anchovy & Stinky Bean Sambal:
- Anchovies
- Stinky beans (petai)
- Bird-eye Chillies
- Garlic
- Shallots
- Tamarind
- Vegetable oil
Anchovy & Stinky Bean Sambal Tempoyak:
- Anchovies
- Stinky beans (petai)
- Fermented durian (tempoyak)
- Lemongrass
- Bird-eye Chillies
- Garlic
- Shallots
- Tamarind
- Vegetable oil
Best Used For
- Side dish: Pair with steamed rice or nasi lemak for an authentic Malaysian meal.
- Cooking enhancer: Add a spoonful to stir-fries, fried rice, or noodles for extra depth of flavour.
- Dip: Serve alongside crackers, cucumbers, or bread for a unique appetiser.
Neil Sapawi –