Hajar Wardah’s Spicy Dried Anchovy Sambal is a flavourful condiment that combines the heat of chili with the umami taste of dried anchovies. This 170g jar of sambal is perfect for adding a spicy kick and rich, savoury flavour to your meals. Made with high-quality ingredients, it delivers an authentic Malaysian taste experience.
Ingredients:
- Dried Anchovies: Provides a rich umami flavour and crunchy texture.
- Chilies: Adds a fiery heat and vibrant colour.
- Garlic: Contributes a robust, aromatic element.
- Shallots: Imparts a mild, sweet onion flavour.
- Tamarind: Gives a tangy, slightly sour note.
- Sugar: Balances the spiciness with a hint of sweetness.
- Salt: Enhances overall flavour.
- Oil: Used for cooking the ingredients to perfection.
Best Use For:
- Rice and Noodles: Mix into steamed rice or noodles for an added kick.
- Side Dish: Serve alongside traditional Malaysian dishes.
- Toppings: Sprinkle over salads, soups, and porridge for extra flavour and texture.
- Cooking Ingredient: Incorporate into stir-fries, fried rice, and other recipes for enhanced taste.
- Snack: Enjoy as a spicy, savoury snack on its own.
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