Discover the rich, bold flavours of Nur Azmah Salleh’s Spicy Dark Sambal Pahang. This sambal features a deep, savoury heat with a complex blend of spices, perfect for adding a robust kick to your meals.
Ingredients:
Red Chillies, Shallots, Bilimbi, Garlic, Belacan (Shrimp Paste), Palm Sugar, Tamarind, Soy Sauce, Oil, Salt
Best Use For:
- Stir-fries and curries
- Marinades for meats
- Accompaniment to rice or noodles
- As a condiment or dip
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