Sambal Bambangan by Snak Trading is a traditional Sabahan condiment made from the Bambangan fruit (Borneo’s Wild Mango), renowned for its unique tangy and slightly sour flavor. This sambal combines the distinctive taste of Bambangan with a blend of chili peppers, garlic, and other aromatic spices to create a rich and flavorful condiment. Perfect for adding a burst of flavor to your meals, this sambal pairs wonderfully with rice, noodles, and various Malaysian dishes, offering an authentic taste of Sabah. Celebrated for its rich, authentic taste, Sambal Bambangan is a popular choice for those looking to experience traditional Malaysian cuisine.
Ingredients:
- Bambangan fruit (Borneo’s Wild Mango)
- Chili peppers
- Garlic
- Shallots
- Salt
- Sugar
Best Use For:
- Adding to steamed rice or noodles
- Enhancing the flavor of grilled or fried seafood
- Serving as a condiment for meat and vegetable dishes
- Incorporating into marinades and sauces
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