Sour & Spicy Paste (200g) by Zamzum Global offers a truly authentic taste of one of Malaysia’s most beloved traditional dishes, Asam Pedas. Asam Pedas, known for its tangy and spicy flavours, is a classic in Malaysian homes, particularly in the southern region. This paste is crafted from a blend of dried red chillies, tamarind, and aromatic spices, creating a rich and bold flavour profile that embodies the heart of traditional Malaysian cuisine. Perfect for busy cooks, this ready-to-use paste brings the taste of home-cooked Asam Pedas to your kitchen effortlessly.
Ingredients:
Dried Red Chillies Paste, Tamarind, Lemongrass, Galangal, Shallots, Garlic, Turmeric, Salt & Cooking oil
Best Use For:
- Traditional Malaysian Asam Pedas with fish or seafood
- A tangy and spicy sauce for chicken or beef dishes
- Adding depth to soups, stews, or vegetable dishes
- Creating marinades for grilled or roasted meats
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