A zesty and tangy paste that combines sour and spicy elements to create a vibrant and flavorful base for various dishes. This paste is perfect for those who love a kick of heat balanced with a touch of acidity, bringing a dynamic taste to your culinary creations.
INGREDIENT:
- Tamarind paste
- Red chilies
- Shallots
- Garlic
- Lemongrass
- Galangal
- Lime juice
- Fish sauce
- Sugar and salt
BEST USE FOR:
- Traditional Malaysian dishes such as Asam Pedas and Tom Yum Soup.
- Enhancing the flavor of stir-fried vegetables, seafood, and meats.
- As a marinade for grilling or roasting meats and seafood.
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