‘CerCuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy - MY Delivery

‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.

Advantages

• Two-Year Durability
• Can Be Heated Using A Variety Of Liquids
• No Preservatives
• Heating Without Combustion
• Easy To Carry Anywhere (Travel Friendly)

There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:

• Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
• Can be consumed without heating (While traveling)
• Heat up on the stove or microwave oven (While at home)

Smoked Meat, Bird’s Eye Chilli, Coconut Milk, Spices & Herbs, Salt, Sugar