Experience the bold and authentic flavours of Malaysia with Smoked Beef in Spicy Turmeric Curry by Lambaian Rizqi Resources. This traditional dish features tender, smoked beef slow-cooked in a rich, aromatic turmeric-infused curry, delivering a perfect balance of spice, creaminess, and deep, smoky flavour.
A staple in Malaysian home cooking, this dish is inspired by age-old recipes passed down through generations. The combination of fragrant spices and slow-smoked beef creates a truly satisfying meal, perfect for any occasion.
Ingredients
- Smoked beef (Daging Salai)
- Fresh turmeric
- Coconut milk
- Lemongrass
- Galangal
- Bird Eye Chillies
- Garlic
- Shallots
- Salt & sugar
Best Enjoyed With
✅ Steamed White Rice – Brings out the rich, smoky flavours of the curry
✅ Nasi Himpit or Ketupat – A deliciously traditional pairing
✅ Roti Canai or Chapati – Perfect for dipping into the flavourful curry
✅ As a Side Dish – Complements a variety of Malaysian meals
Reviews
There are no reviews yet.