Description:
Smashed Sambal Torch Ginger by SF Smashed is a condiment made with fiery torch ginger (also known as bunga kantan) that has been pounded or smashed into a sambal. Sambal is a spicy chili paste or relish that is a common ingredient in Southeast Asian cuisine. Torch ginger has a unique flavor that is both floral and citrusy, with a bit of heat. When smashed into a sambal, it creates a condiment that is both flavorful and versatile.
How to Use:
Smashed Sambal Torch Ginger can be used in a variety of ways. Here are a few ideas:
Add it to stir-fries for a burst of flavor and heat.
Use it as a dipping sauce for vegetables, meats, or seafood.
Mix it into marinades for chicken, fish, or tofu.
Swirl it into soups or stews for added depth of flavor.
Dollop it on top of noodles or rice for a flavorful garnish.
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