Crispy and flavorful, shrimp chips (keropok) are made from a blend of shrimp, starch, and seasonings. These light, airy snacks are deep-fried to perfection, resulting in a crunchy texture and a savory shrimp flavor. Ideal for snacking or as a crunchy side to various dishes.
Ingredients:
- Shrimp or prawn
- Starch (usually tapioca or potato)
- Seasonings (salt, pepper, and sometimes additional spices)
- Water
- Optional flavorings (such as garlic or chili)
Best Use For:
- Snacking on their own
- Accompanying dips and sauces
- Adding a crunchy texture to salads and soups
- Serving as a side dish with Asian-inspired meals
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