‘SAYHA KITCHEN’ Spicy Sauce (Sambal) (250 Grams)
(WINTER CARNIVAL) - MY Delivery

‘SAYHA KITCHEN’ Spicy Sauce is a ready-to-eat sambal favourite among Malaysians. The fusion of flavours and taste makes this sauce blend well with a lot of dishes and food items.  It goes well with white rice, fried rice, nasi lemak (rich coconut rice), omelette, boiled eggs, fried fish, fillets and even vegetables.

Let’s Make A Quick Spicy Tofu Sambal Using ‘SAYHA KITCHEN’ Spicy Sauce

Ingredients:

• 1 to 2 firm tofu, wash and cut into small cubes
• ½ cup ‘SAYHA KITCHEN’ Spicy Sambal
• 1 onion, thinly sliced
• Oil
• 2 to 3 tablespoons of tomato ketchup (might need more)
• Salt, sugar and water (optional)

Method:

1. Pour some oil in a wok and saute the tofu in batches till pan-fried well. Leave them on a paper towel to cool.
2. In the same wok that you pan fried the tofu, add in the onions and saute for another minute.
3. Add ‘SAYHA KITCHEN’ Spicy Sauce and give a good stir.
4. Add tomato ketchup and saute for a minute. If sauce is too thick add some water to thin it.
5. Do a taste test and adjust accordingly with salt and sugar to suit your taste.
6. Finally add in the pan fried tofu and mix them well with the sauce.
7. No necessity to cook for long as most ingredients are already cooked.
8. You can now switch off the flame and serve your sambal.
9. Plate it up and serve with white rice, fried rice, nasi lemak or bread.
10. Enjoy!

To know more about sambal, please click here

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