‘SAYHA KITCHEN’ Spicy Sauce is a ready-to-eat sambal favourite among Malaysians. The fusion of flavours and taste makes this sauce blend well with a lot of dishes and food items. It goes well with white rice, fried rice, nasi lemak (rich coconut rice), omelette, boiled eggs, fried fish, fillets and even vegetables.
Let’s Make A Quick Spicy Tofu Sambal Using ‘SAYHA KITCHEN’ Spicy Sauce
Ingredients:
- 1 to 2 firm tofu, wash and cut into small cubes
- ½ cup ‘SAYHA KITCHEN’ Spicy Sambal
- 1 onion, thinly sliced
- Oil
- 2 to 3 tablespoons of tomato ketchup (might need more)
- Salt, sugar and water (optional)
Method:
- Pour some oil in a wok and saute the tofu in batches till pan-fried well. Leave them on a paper towel to cool.
- In the same wok that you pan fried the tofu, add in the onions and saute for another minute.
- Add ‘SAYHA KITCHEN’ Spicy Sauce and give a good stir.
- Add tomato ketchup and saute for a minute. If sauce is too thick add some water to thin it.
- Do a taste test and adjust accordingly with salt and sugar to suit your taste.
- Finally add in the pan fried tofu and mix them well with the sauce.
- No necessity to cook for long as most ingredients are already cooked.
- You can now switch off the flame and serve your sambal.
- Plate it up and serve with white rice, fried rice, nasi lemak or bread.
- Enjoy!
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Anamaria Cary –
No need to cook, but heat up and use for Nasi Lemak with a friend egg is heaven.
Happy with purchase!
Veronika –
Wow first time buying this and will repeat order. It’s a hit with the family!
Nekesa E –
Taste just like nasi lemak sambal! Finally I don’t have to make the whole house smell 😀 My neighbours are thanking me for buying this.
Anonymous –