‘SAUDAGAR RASA’ Cooking Paste (6 Varieties – Each pack 150g) - MY Delivery

‘SAUDAGAR RASA’ Cooking Paste (6 Varieties)

This delicious and quality ‘SAUDAGAR RASA’ Cooking Paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy.

RECIPES WITH ‘SAUDAGAR RASA’ Cooking Paste

How to cook GULAI KAWAH (Rich Curry Sauce)

Ingredients:

1. 250g  to 500g chicken or meat (cleaned, washed and cut into bite size pieces)
2. GULAI KAWAH (Rich Curry Sauce) PASTE (1 pack)
3. 1 cup water
4. 1 cup thick coconut milk
5. Spring onion or coriander leaves
6. Sugar and salt (optional)

Method:

1. Mix the GULAI KAWAH PASTE with the chicken or meat well. Leave it to marinate for a few minutes.
2. In a heated wok or cooking pot, pour in the chicken/meat marinated mixture. Add in 1 cup of water and give a good stir.
3. Stir well and let this sauce cook for 5 to 10 minutes, or until the chicken/meat cooks well.
4. Add in the thick coconut milk and give a good stir again. Wait till this sauce starts boiling. Do a taste test to see if it suits your palate. You can add some salt or sugar to suit your preference.
5. Check to see if the meat is tender. If YES, the dish is ready to be served.
6. Plate up this saucy dish and garnish with spring onions or coriander leaves.
7. Goes well with steamed rice, bread and chapatti. Also pairs well as toppings for pasta and noodles. Enjoy!!

How to cook ASAM PEDAS (Sweet & Sour) PASTE (Usually cooked with fish but you can substitute with chicken or meat)

Ingredients:

1. 250g  to 500g fish fillets of your choice (Tuna or Salmon) (cleaned, washed and cut into big size pieces)
2. ASAM PEDAS (Sweet & Sour) PASTE (1 pack)
3. 1 cup water
4. Coriander leaves
5. Sugar and salt (optional)

Method:

1. In a heated wok or cooking pot,  add in the ASAM PEDAS (Sweet & Sour) PASTE.  Next, add in the fish fillets and give a gentle stir to coat the fish fillets with the sauce.
2. After 3 minutes, add in 1 cup of water. Let it cook till the sauce thickens.
3. Do a taste test to see if it suits your palate. You can add some salt or sugar to suit your preference.
4. Let it cook for 10 more minutes and the dish would be ready to be served.
5. Plate up this saucy dish and garnish with coriander leaves.
6. Goes well with steamed rice, bread and chapatti. Enjoy!!

Click here to see a video on how tamarind paste is made.

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