DESCRIPTION:
Experience the soul of Sarawak with Mama Global International’s Kampua Mee, a dish deeply rooted in Malaysia’s culinary traditions. This beloved noodle dish is crafted to replicate the authentic flavours found in the bustling food stalls of Sarawak. The noodles are smooth and springy, perfectly capturing the texture of traditional Kampua mee, while the aromatic sauce blend delivers a harmonious mix of savoury and slightly sweet notes.
The dish is enhanced with dried cabbage for added crunch and palm oil infused with Toona sinensis leaves, a unique ingredient cherished in Asian cooking. Easy to prepare, this meal is a celebration of Sarawak’s vibrant food culture, offering a quick and delicious way to enjoy a comforting bowl of authentic Malaysian flavours in the comfort of your home.
Whether it’s a nostalgic taste of home or an introduction to Malaysia’s culinary heritage, Sarawak Kampua Mee delivers a true gourmet experience for food lovers everywhere.
Ingredients Summary:
- Noodle: Wheat flour, salt, egg.
- Sauce: Water, soy sauce, caramel sauce, vegetarian oyster sauce, sweet soy sauce, vegetarian seasoning granules, salt, sodium benzoate (preservative).
- Oil: Palm oil (with antioxidant BHT), Toona sinensis leaves.
- Garnish: Cabbage.
- Food Additives: Plant- or synthetic-based.
Allergen Information:
Contains wheat gluten, egg, and soy. May contain traces of milk due to shared processing equipment.
BEST USED FOR:
- Preparing a quick and easy meal with the rich, authentic flavours of Sarawak.
- Customising with toppings like shredded chicken, prawns, fried shallots, or boiled eggs to create a wholesome, personalised dish.
- Serving as a light yet satisfying lunch, dinner, or even as a hearty snack.
- Introducing friends and family to the unique and comforting taste of Malaysia’s Kampua Mee.
- Pairing with traditional Sarawak accompaniments like pickled chillies or peppery soup for a complete meal experience.
- Offering an authentic Malaysian dish to guests for gatherings or celebrations.
- Exploring culinary creativity by transforming it into a fusion dish with additional ingredients like mushrooms, tofu, or stir-fried vegetables.
- Enjoying as a versatile meal option for vegetarians (when customised with suitable toppings and sauces).
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