SAMBAL TOK TOK BILIS
Ingredients:
- 20 gm dried anchovies
- 1 big onion
- 10-15 pieces of green chili
- 2 pieces of kasturi lime – take the juice
- Salt and sugar for tatse
- Oil for the sautéing
Method:
- Fry the Anchovies till crispy and put aside
- Roughly chop the onion and saute it till it wilts .
- Then add the anchovies, onions, chili and belacan (Shrimp paste) in the same pan and cook till well blended.
- Add Lime Juice, salt and sugar. Do a taste test to see if it suits your palate. Add more if bland.
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