Sambal Penyet Petai

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Sambal Penyet Petai: A fiery and flavourful prepared Indonesian condiment made with spicy chili paste and aromatic petai beans. Weighing 200gm, it’s a versatile and authentic culinary delight. Produced by KIAH cafe. Once opened, refrigerate for freshness. Shelf life 1 year.

Indulge in the fiery and flavourful Sambal Penyet Petai, a prepared Indonesian condiment that will take your taste buds on a wild ride. This spicy chili paste is made with the perfect blend of ingredients, including the unique and aromatic petai beans. Weighing 200g, this ready-to-eat sambal offers convenience without compromising on authentic flavours.

Sambal Penyet Petai is a versatile condiment that complements a variety of dishes. Whether you’re enjoying it with rice, noodles, or as a dipping sauce for snacks, its bold and intense flavours will elevate your culinary experience. The combination of the spicy chili paste and the distinctive taste of petai beans creates a harmonious explosion of flavours in every bite.

Produced by KIAH cafe, a renowned establishment known for its commitment to quality and authenticity, Sambal Penyet Petai captures the essence of Indonesian cuisine. The condiment is carefully crafted to ensure a balance of heat, tanginess, and depth of flavours that will satisfy even the most discerning palates.

It’s important to note that once opened, Sambal Penyet Petai should be refrigerated to maintain its freshness and flavours. This allows you to savour its delectable taste over multiple servings, making it a convenient addition to your pantry.

In summary, Sambal Penyet Petai is the ultimate indulgence for spice enthusiasts and fans of Indonesian cuisine. With its fiery kick, rich flavours, and the delightful addition of petai beans, this prepared condiment will add an unforgettable burst of taste to your meals. Experience the authentic flavours of Sambal Penyet Petai, proudly made by KIAH cafe.

 

Weight 0.2 kg
Dimensions 15 × 9 × 9 cm

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