£8.00
Sambal is a Malaysian version of a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, just simply mix sambal with ketchup or mayonnaise. This would alleviate your sandwiches to the next level in taste and flavour.
Entering the arena of sambals is, SAMBAL PEDAS CIKJA. It comes in 2 spicy Ā flavours to suit the taste buds of sambal lovers worldwide. The 2 flavours are:
Both of these flavours are loaded with nutrients and have health benefits. They are homemade with only the finest natural ingredients with no added preservatives. Thus, you can enjoy the sambal with no hesitation. Have I stirred your craving for sambal? Go on, get a jar of this spicy goodness and have an explosion of taste in your mouth.
WhatĀ is …?
Parkia speciosa or Bitter Bean, is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom.
BITTER BEANS (PETAI)
DRIED ANCHOVIES
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| Weight | 0.75 kg |
|---|---|
| Dimensions | 16 cm |
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The Halal StreetĀ UKĀ TeamĀ
resounding yes!! –
And now I’m never tasting this kind of sambal. What a great food I have!