ONYET sambal is a penyet chicken sambal that is different from the penyet sambal on the market. Why??
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The unusual spicy, sour, sweet and salty taste is very palpable.
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Not greasy like most sambal penyet sold on the market.
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ONYET can be eaten directly with steaming hot white rice and served with fried chicken and side dishes.
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ONYET can be used as the main cooking ingredient with 1001 recipes tried.
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