Indulge in the rich and authentic taste of Malaysia with Lebak Aiffa Kitchen’s Salted Fish Sambal. This carefully crafted condiment combines the savoury goodness of premium salted fish with the bold, spicy kick of traditional sambal. Perfectly balanced in flavour, it’s a versatile addition to your meals, embodying the true essence of Malaysian culinary heritage. Bring home the taste of Malaysia with Lebak Aiffa Kitchen’s Salted Fish Sambal – a true culinary gem!
INGREDIENTS:
- Premium salted fish
- Dried chillies
- Onions
- Garlic
- Tamarind
- Cooking oil
- Sugar and salt
BEST USE FOR:
- As a flavourful side with steamed rice or nasi lemak
- Topping for fried noodles or stir-fried vegetables
- Ingredient to enhance the depth of stews or curries
- Accompaniment to bread or crackers for a quick snack
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