Salted Egg Krepek (Chips) – 2 Varieties In 1 Pack - MY Delivery

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Salted Egg Krepek (Chips) – 2 Varieties In 1 Pack

Salted Egg Krepek (Chips) is a superhit snack among Malaysians of all ages. These chips are made using Salted Egg Powder which  gives it a unique taste and great umami flavour. Another plus point is that in one container there are 2 varieties of chips. Namely Kerepek Ubi (Casssava chips) and Rempeyek Kacang Dal (Dal Chips). A 100% Muslim product that is guaranteed tasty and made in accordance with the highest standards.

Salted Egg Krepek (Chips) is a great snack for gatherings and parties. It goes well as toppings for fried rice, stir fried noodles, green salads, creamy soups and porridge. It is so tasty that once you start, you will not be able to say NO to a second bite.

Cassava Roots, Dal, Salted Egg Powder

Salted Egg Krepek (Chips) – 2 Varieties In 1 Pack

Salted Egg Krepek (Chips) is a superhit snack among Malaysians of all ages. These chips are made using Salted Egg Powder which  gives it a unique taste and great umami flavour. Another plus point is that in one container there are 2 varieties of chips. Namely Kerepek Ubi (Casssava chips) and Rempeyek Kacang Dal (Dal Chips). A 100% Muslim product that is guaranteed tasty and made in accordance with the highest standards.

Let’s make nachos using Salted Egg Krepek (Chips)

Beef & Eggplant Middle Eastern Nachos – Fusion Recipes

Ingredients:

  • 1 Pound (450g) Ground Beef Or Ground Chicken
  • 1 pack Salted Egg Krepek (Chips). Use as many chips to layer in this recipe.
  • 1 Shallot, diced
  • Olive Oil
  • 1 tablespoon Chilli Powder
  • 1/2 teaspoon Smoked Paprika
  • Garlic Salt
  • Black Pepper
  • Cooking Spray
  • 1 1/2 cups Shredded Cheese ( cheddar & mozzarella)

Toppings:

  • Spring Onion
  • Tomato, diced
  • Salsa (on the side is good but optional)
  • Sour Cream

Method:

  1. In a large saucepan heat the olive oil and diced shallot over medium high heat. Stir and cook until slightly browned and fragrant.
  2. Add the ground beef/chicken, mix in seasonings. Be sure to break up the beef/chicken as you cook it. Season with chili powder & smoked paprika. Cook until done. Season with garlic salt and pepper to taste.
  3. Assemble the nachos: Spray a microwave safe baking dish with cooking spray. Layer in the Crispy chips , then the cooked chopped meat and then the cheese.
  4. Microwave on high until the cheese is melted, hot and gooey. Top with the tomatoes & spring onion. Serve with salsa & sour cream.

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Weight 0.3 kg
Dimensions 18 × 11.5 × 18 cm

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