Rendang Paste (200g) by Zamzum Global captures the rich and robust flavours of Malaysia’s traditional rendang, a beloved dish originating from the Minangkabau culture. This aromatic paste is made from a blend of finely selected spices, including turmeric, lemongrass, and galangal, mixed with fresh ingredients like onions, garlic, and chillies. Known for its slow-cooked, deeply flavourful style, rendang is a dish that symbolises Malaysian hospitality and culinary tradition. Zamzum Global’s Rendang Paste allows you to recreate this iconic dish effortlessly, delivering the authentic taste of a time-honoured Malaysian favourite.
Ingredients:
Chillies, Onions, Garlic, Lemongrass, Galangal, Turmeric, Coriander Seed, Cumin, Salt, Sugar & Cooking oil
Best Use For:
- Traditional Malaysian beef or chicken rendang
- Slow-cooked stews with rich, aromatic flavours
- A marinade for meats, imparting deep spice and warmth
- Adding depth to vegetarian rendang or hearty curries
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