Rendang chicken is a traditional Indonesian dish known for its rich, spicy, and aromatic flavours. The chicken is slow-cooked in a blend of spices until the sauce thickens and the meat becomes tender and infused with the flavours of lemongrass, galangal, garlic, turmeric, ginger, and chili.
Ingredients :
- Chicken pieces (typically thighs or drumsticks)
- Lemongrass
- Galangal
- Garlic
- Turmeric
- Ginger
- Chili peppers
- Kaffir lime leaves (optional)
- Tamarind paste (optional)
- Palm sugar or brown sugar
- Salt
Best Use For : Ideal for serving with steamed rice or coconut rice, alongside vegetables or pickles. It’s a great main dish for special occasions or family gatherings.
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