Rempeyek is a popular Malaysian crispy snack made from a batter of rice flour mixed with water and various spices such as garlic, shallots, and turmeric. The batter is typically seasoned with salt, sugar, and sometimes ground shrimp. Small amounts of peanuts or anchovies are often added for flavour.
The batter is then spooned onto a hot greased skillet or frying pan, forming thin, crispy, lace-like disks. As the batter cooks, it crisps up and develops a golden-brown colour. Traditionally, rempeyek is fried in coconut oil, which adds a distinctive flavour to the snack.
Once cooked, the rempeyek is removed from the pan and drained on paper towels to remove excess oil. It is commonly served as a crunchy snack or accompaniment to other dishes in Malaysian cuisine.
Rempeyek comes in various shapes and sizes, with some variations featuring additional ingredients like sesame seeds or dried shrimp. It’s enjoyed both as a street food and as part of celebratory meals and gatherings in Malaysian culture.
Ingredients :
Mixed Flour, Salt, Peanuts, Egg, Ground Shrimp.
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