Experience the authentic taste of Malaysian cuisine with Reenz Callysta’s Ready-to-Eat Meals. Each dish is carefully prepared using traditional recipes and premium ingredients, delivering a rich and satisfying flavour profile. With a variety of beloved local favourites, these meals are perfect for busy individuals who crave home-cooked goodness. Simply heat and enjoy!
Available Varieties:
- Sambal Sotong (Calamari in Chilli Sambal) – Spicy squid sambal with a burst of aromatic spices
- Rendang Daging Minang (Minang Beef Rendang) – Traditional Minang-style beef rendang, slow-cooked to perfection
- Paru Berlado (Fried Beef Lung in Chilli Sambal) – Crispy beef lungs coated in a fiery chilli sambal
Ingredients
- Fresh seafood and meats (squid, beef, or beef lung)
- Locally sourced chillies, lemongrass, and aromatic herbs
- Coconut milk, tamarind, and traditional spice blends
- No artificial preservatives or colouring
Best Use For:
- Quick and delicious meals for busy days
- A convenient option for travellers missing the taste of Malaysian cuisine
- Perfect for gatherings, picnics, or festive celebrations
- Pair with hot steamed rice for a satisfying meal
Anonymous –
Paru berlada is very spicy but nice. Rendang Daging Minang is Yummy
Neil Sapawi –