Raw Malaysian Fish Crackers by Anisah Enterprise offer a delightful and authentic taste of Malaysia. These uncooked crackers are crafted from high-quality fresh fish, ensuring a rich and natural flavor. Known locally as “keropok,” these fish crackers are a staple in Malaysian cuisine and are beloved for their unique texture and taste. Anisah Enterprise takes pride in using traditional methods to produce these crackers, preserving the heritage and authentic flavors of Malaysia. Once fried, they puff up into light, airy, and crispy treats that are perfect for any occasion. Whether you’re enjoying them as a snack, an appetizer, or a complement to your main dishes, these fish crackers are sure to add a touch of Malaysian flair to your meals.
Ingredients:
- Fresh fish
- Tapioca flour
- Salt
- Sugar
- Seasonings
Best Use For:
- Frying to make crispy fish crackers
- Serving as a snack or appetizer
- Pairing with dips or sauces
- Enhancing main dishes with added crunch
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