Discover the authentic essence of Malaysian cuisine with Premium Shrimp Paste, a high-quality condiment made from finely fermented shrimp. This paste offers a rich umami taste and bold aroma, making it a key ingredient in traditional Malaysian dishes. Its smooth texture and robust flavour bring depth to sambals, curries, and stir-fried dishes, reflecting the heart of Malaysia’s culinary heritage. Elevate your cooking with Premium Shrimp Paste, a timeless Malaysian culinary treasure!
Ingredients:
Fermented shrimp, salt, and water.
Best Use For:
- Crafting authentic sambals, including sambal belacan, for a classic Malaysian flavour.
- Enhancing the taste of curries, stews, and soups with a touch of savoury depth.
- Adding a rich umami kick to stir-fried vegetables, seafood, or fried rice.
- A must-have ingredient for recreating Malaysian favourites at home.
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