What is Galangal?
Galangal comes in two varieties ā greater galangal (Alpinia galanga) and lesser galangal (Alpinia off cinarum) ā and is related to ginger but is more pine-like and citrusy in flavour.
Rendang Composition & Cooking Method
Rendang is often described as slow-cooked meat in coconut milk and spices.Ā The cooking technique flourished because of its role in preserving meat in a tropical climate.Ā Prior toĀ refrigeration technology, this style of cooking enabled the preservation of a large amount of meat.
TheĀ cut of beefĀ suitable for rendang is lean meat of the rear leg of the cattle; i.e. topside orĀ groundĀ beef, which is considered perfect for slow cooking.
It is rich in spices. Along with the main meat ingredient, rendang uses coconut milk and a paste of mixed ground spices, including ginger, galangal, turmeric leaves, lemongrass, garlic, shallots, chillis and other spices. This spice mixture is called pemasakĀ in Minangkabau. The spices, garlic, shallot, ginger and galangal used in rendang haveĀ antimicrobialĀ properties and serve as natural organic preservatives.Ā If cooked properly, dry rendang can last for as long as four weeks.
Traditionally the termĀ rendangĀ does not refer to a certain type of dish. The verbĀ merendangĀ actually refers to aĀ methodĀ of slow cooking; continuously churning the ingredients in a pot or frying pan, on a small fire, until all of the liquids evaporate and the meat is well done. Traditional Padang rendang takes hours to cook. Cooking it involves pounding and grinding ingredients as well as slow cooking, and so is time-consuming and requires patience.Ā The meat pieces are slowly cooked inĀ coconut milkĀ and spices until almost all the liquid is gone, allowing the meat to become tender and absorb the condiments. The cooking process changes from boiling to frying, as the liquid evaporates and the coconut milk turns to coconut oil. Cooking the meat until tender with almost all the liquid evaporated requires great care, keeping it from getting burnt. Because of its generous use of numerous spices, rendang is known for having a complex and unique taste.
If Rendang is not what you’re looking for click here.Ā To discover a whole new other Malaysian dishes.
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