£12.00
Dried anchovies
Dried anchovies are a good source of protein and calcium. It’s widely used in Asian cuisine with increasing demand from western markets as well. Anchovies are used in small quantities to flavour many dishes. The strong flavour of anchovies entices many and thus they are also an ingredient in several sauces, including Worcestershire sauce, Remoulade and many other fish-based sauces.
Dried anchovies are a big hit with Malaysians of all ages and races. They fry it, use it in their cooking, make special spicy sambals (chilli sauce or paste) and is also a popular pizza topping in some places.
Serunding floss
Delightful and Peppery Serunding Halia Ikan Bilis is no exception. Lovingly homemade with natural ingredients like ginger, anchovies and spices, it gives a great peppery spicy taste that would leave a lingering taste in your mouth. This will make you to crave for more. Eat it with steamed rice, bread, sprinkle over hot soups or just on its own as a snack. Get one pack today and enjoy the great umami flavour.
Ingredients:
Ginger, Onions, Dried Anchovies.
150gm per pack
Comes in a pack of 3
A Youtube video on how Ginger Ikan Bilis floss is made
What is …?
Sambal is an Malaysian chilli paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Serunding is a Malaysian spicy dish and it is basically a type of floss that can be made with various types of protein sources like chicken, meat, fish and some just simply use coconut flakes. The thinner you shred the meat, the more beautiful your serunding will look.
| Weight | 0.5 kg |
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