Penang Pak Ali’s Honey Mixed Fruit Pickles - MY Delivery

Penang Pak Ali’s Honey Mixed Fruit Pickles

Penang Pak Ali’s Honey Mixed Fruit Pickles is the leading fruit pickles manufacturer in Malaysia and is famous for its special taste and aroma under the “Pak Ali” brand. These fruits pickles are produced from quality fresh fruits selected from the farm.

Why Choose Pak Ali’s Honey Fruit Pickles?

Pak Ali Honey Fruit Pickles has been awarded the recognition of Halal Certificate from JAKIM, Must Certificate from the Ministry of Health Malaysia and 1 Malaysia Best Certificate from FAMA, the Malaysian Agriculture Agency.

What is special about Pak Ali’s Honey Fruit Pickles?

✔️Halal certified

✔️ Produced using granulated sugar.  Strictly no saccharin in content

✔️ No sore throat and cough effect

✔️ 100% filtered and boiled water

✔️ Added bee honey and apple cider vinegar

Fried Pickles Recipe

This Fried Pickles Recipe makes a perfectly pleasing palatable plate of goodness. Sliced and coated with seasoned flour and deep-fried. Serve them as an appetizer or a fun side dish at your next party, and watch them disappear!

Ingredients:

• Oil For Frying (Vegetable Or Peanut)
• 1/2 Cup All-Purpose Flour
• 1 Teaspoon Italian Seasoning, Greek Seasoning Or Your Favourite Seasoning.
• 1 1/2 Teaspoons Garlic Powder
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Tablespoon Hot Sauce
• 1/2 Cup Water
• 1 pack Penang Pak Ali’s Honey Mixed Fruit Pickles, Drained, sliced And Dried On Paper Towels

Method:

1. Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.
2. In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.
3. Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.
4. Serve with chilli sauce, ketchup or any sauce of your choice.

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