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‘SS’ PEKASAM DAGING ORI (FERMENTED BEEF WITH HERBS) By Sarudin Bin Sahak (Pack of 3) - MY Delivery
£6.00
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Are You Looking For Fermented Beef In Herbs From Malaysia?
If you are , then you must try Pekasam Daging Ori (Fermented beef with herbs) by SARUDIN BIN SAHAK from Kedah, a state in West Malaysia on the northern side.
This PEKASAM ORI is processed with naturally grown selected HERBS making itĀ fragrant and crispyĀ when cooked.Ā Fermented meat that has been innovatively prepared with uniqueness for all to enjoy.Ā The best thing about this pekasam is that it can be cooked with petai(twisted beans), fried rice, stir fry vegetables and many more savoury dishes.
Very suitable for meat enthusiasts who want to experiment and variate their cooking to please their taste palates. This product does not need to be salted or washed. Just Cut, Fry and Blend with your dish that you are cooking up. It stays freshĀ for 2 weeks at room temperature after being opened. It can last up to 3 months if frozen cold. Made from only the freshest and finest premium cut meat. Try it today and all your dishes would be alleviated to a whole new dimension in food gastronomy.
Pack of 3 – 360g (120g x 3)
Each weighs 120g
| Weight | 0.36 kg |
|---|---|
| Dimensions | 16.5 × 23.5 cm |
| TEMPOYAK OF MY CHOICE | 1. Sambal Tempoyak Petai (Twisted Beans), 2. Sambal Tempoyak Bilis (Dried Anchovies), 3. Sambal Tempoyak Pucuk Ubi and Terung Pipit (Cassava leaves and Egg plant) |
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